Mushroom Girolle
Wild girolle mushrooms, also known as chanterelle or golden chanterelle, are an aesthetic triumph with their flaring body and fine, pleated caps. Earthy in flavour, sometimes heading towards an apricot sweetness, girolles will not crumble or disintegrate when cooked and make an elegant, intriguing addition to your plate. Simply sautée with butter and serve with onglet or pigeon, or try a summer mushroom salad.
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