Asparagus Green French Special Branch

Both the supple tips and more fibrous stalks can be used in a wide variety of recipes and dishes. Its woody, earthy flavours pair wonderfully with fish, as well as working exceptionally well with runny egg or in soups.

Turnip Baby Bunch

These baby turnips offer a delicate, mild flavour with radish notes. Delightful once sautéed with butter and salt, they are tender enough to be grated raw and tossed into a salad dressing. Don't forget the leafy tops which can add bitter notes to your mixed leaf salad.

Lettuce Gem x2

One of the sweetest of the lettuce varieties with very few bitter notes, these crisp, oval shaped lettuces have a tender and compact heart. While it’s a welcome addition to a mixed leaf salad, the halved lettuces keep their shape take on a delicious and deeper, nuttier flavour when brushed with olive oil and grilled, or braised with other garden vegetables.

Pea Garden Fresh

Brilliantly green and deliciously sweet, these fresh Italian peas are specially selected for their fresh grassy flavour and consistent quality. Emphasise their sweetness with salty seafood, bacon, sharp cheeses and garden herbs. Their verdant greenness intensifies to create stunning soups and veloutés and makes a beautiful addition to the plate.

Mooli

A long white radish, also known as daikon, with a peppery punch and toothsome crunch, the mooli is widely used in the Asian kitchen. Slice into salads to add a refreshing heat and crispy bite but unlike other members of the radish family, it’s just as good cooked as it is raw.

Mushroom Morels Cultivated

Expertly cultivated gourmet Morel mushrooms with a stunning, intricate cap composition. These showstopping mushrooms pair perfectly with veal, fish, lamb, pasta and more.

Onion Roscoff

A pale rose-hued onion with a mild flavour, the Roscoff hails from France and adds delicate sweet and mustard notes to dishes. Crunchy and sweet enough to be enjoyed raw it cooks well, turning silkily smooth and fragrant. One of the few varieties of onions which won't bring you to tears, which may be recommendation enough.

Celeriac

At first glance, this knobbly globe may not look much, but it's tangled outer roots hide a treat within. Its pale interior yields a gentle celery, nutty flavour and its smooth, firm texture holds up well to cooking. Let its earthy flavour sing in a classic remoulade or soup. Brushed with olive oil and lemon juice and sprinkled with a generous dusting of sea salt, slow roast it for a surprise centrepiece at Sunday lunch.

Tabasco Red

Smokey and tangy, this classic hot sauce lifts the flavour of dishes and is an essential component of a Bloody Mary. Made from just three ingredients, tabasco peppers, vinegar and salt, and aged in oak barrels for up to three years in Southern Louisiana. Sprinkle on everything from eggs to oysters for a distinctive kick.

Kale Green

This emerald green curly kale is grown year-round on the fertile coastal plains of West Lancashire. A Scottish heirloom variety called Pentland Brig which is well suited to colder weather and has a less frilly, thicker leaf as well as the characteristic deeply mineral, sweet flavour. Add to mashed potatoes for a vibrant colcannon or serve simply steamed alongside fish and meat dishes.

Acetate Film Sheets A4

Clear acetate film sheets to make sharp stencils and to create collars for patisserie and mousses. Cut to size. These sheets are guaranteed non-toxic and odourless, environmentally friendly and safe to use with high brightness and a clean, transparent texture.

Mushroom Eryngi Oyster Mini

Delivering the same subtly spicy, earthy flavour and meaty structure as their larger counterparts, these mini eryngii oyster mushrooms are delicious in risottos, stews and sauces or enjoyed simply pan-fried in butter.

Mushroom Eryngi King Oyster

Measuring in at 10-15cm, these creamy hued beauties have an impressive shelf life and make a great alternative to porcini. Use them to add a savoury depth of flavour and umami notes to your cooking. We love them scored and simply pan-fried with butter and plenty of salt and pepper to bring out their bosky goodness.

Strawberry Gariguettes

An old Provençal variety with an elongated shape, glossy red flesh and sweet, floral flavour. Prized as one of the best tasting and most fragrant strawberries, serve it simply and allow it to be the star of the show.

Apple Granny Smith

Sherbet-like in their sour-sweetness, the Granny Smith is juicily tart with a crunchy bite. Vivid green, lightly speckled skin with a white flesh that is slow to oxidise, this is a delicious eating apple that also holds up well to cooking. Enjoy with creamy, mature cheeses where the apples’ acidity cuts through the richness.

Artichoke Globe 300-350g

These bulbs of purple-blushed, fleshy leaves are densely packed and have supple stems. Delicious braised, or eaten petal by petal, dipped in melted, salted butter to savour their nutty, delicate flesh. We worked carefully with growers to supply evenly sized artichokes of the very best quality.

Asparagus Wye Valley

Hand harvested asparagus from the Wye Valley. Grown by 4th generation farmers, the Chinn family, the asparagus crop benefits from sandy soils and a unique microclimate which encourages the stems to develop a deep flavour and brilliant green colour. The asparagus is hand-harvested and hydro-cooled to 2°c within the hour to preserve their freshness and flavour.

Mushroom Trompette

Also known as the horn of plenty or black chanterelle, trompettes are small and delicate in stature, but have one of the strongest flavours of all the mushrooms with woody, deep notes. Their hollow shape means they cook very fast – just show them the pan and they'll be ready.

Garlic Leaf Wild

Delicious, freshly foraged wild garlic leaves. Sweet and strong in flavour, these vibrant, elongated green leaves are exceptionally versatile. Make a vivid green garlic mayonnaise, wilt it with spinach to brighten the taste or add it to your pasta dough. Wild garlic pairs beautifully with soups and seafood.

Rhubarb Forced Yorkshire

Forced rhubarb is grown in the dark and harvested by candlelight to produce candy-pink, thick stems with tart, sour notes. Our forced rhubarb is cultivated in the fertile soils of Yorkshire and delivers outstanding flavour and quality. Create showstopping tarts and compotes, and combine with orange or ginger for added interest. Beautiful served alongside mackerel or roast pork.

Potato Jersey Royals Ware

Jersey Royals Mid Sold per kilo

Leaf Baby Salad

Salad leaves to show off the best of the season; we select the best of what’s available year-round. These can include peppery wild rocket, mild and nutty bulls’ blood and tender, earthy red chard. These leaves are unwashed to prolong freshness.

Chard Rainbow

A mix of pink, red and yellow stems, which along with the leaves can be eaten raw or gently steamed. Earthy and carrying a slight bitter tang, these leafy greens are also brilliant braised.

Flower Garlic

Rhubarb Forced Wye Valley

Beautiful pink-green stalks of rhubarb. Counteract their intense sourness with plenty of sugar to bring out an aromatic fruity ‘greenhouse’ flavour and pair with creamy ingredients such as vanilla, butter and thick cream. Exploit their tart acidity in combination with fattier meats and fish, such as belly of pork and mackerel.

Asparagus British New Forest

This delightful crop holds a deep green colour and perfectly sweet and nutty flavour. Grown on the sandy soils of Hampshire, each spear is hand-harvested with the upmost care.

Vac Bag 400x500

Sauce Soy Healthy Boy 8663

An intensely savoury soy sauce, made from selected soy beans fermented with sugar and salt. A light soy sauce (also known as ‘thin’), this has a saltier flavour than dark soy sauce. An essential condiment in Asian cooking, use in marinades, stir fries, curries and dipping sauces. It also makes a great vegetarian substitute for fish sauce.

Asparagus White French

White asparagus, plump, shiny and delicate in flavour often heralds the arrival of Spring. Artfully grown by depriving the stalks of daylight, its colour gives it a contemporary elegance on the plate. Pairs beautifully with Serrano ham or simply roasted with Herbs de Provence, topped with lemon mustard mayonnaise or an oozing poached egg.

Muslin / Cheese Cloth

Open weave cotton cloth, perfect for separating the whey from cheese curds as well as draining yoghurts and butters, or straining fruit and pips from jams and jellies.

Potato Jersey Royals Chat Rabet

Traditionally grown chat Jersey Royal potatoes - kidney-shaped potatoes with fragile, papery skins that rub off easily. Firm and waxy with a nutty, earthy flavour.

Onion Baby Brown 20-40mm

Perfect for pickling or braising. Why not try making cipolline brasate, a classic braised onion recipe that is a perfect side dish to accompany roast meats. Serve the rich, golden cipolline brasate hot or cold.

Sea Purslane Foraged

Foraged on the British seashore, these matt, pale green leaves have a silver down, plump texture and a tangy, sea-salt flavour. Use to add succulent, briny crunch to salads and to garnish fish dishes.

Leek Three Cornered Foraged

You can eat every part of this invasive wild plant, from the triangular-shaped stems, to the thin glossy leaves to the white clustered flowers. Delivering a strong garlic/onion aroma and flavour, use raw or wilt.

More? Bakery Sample

More? Bakery samples

Vac Bag 200x300 80mu Compostable

These medium-sized home-compostable vacuum pouches can withstand temperatures of up to 85°c over 12 hours with no swelling or delamination and have excellent sealing strength and high transparency.

Sample Box Field 28 P/O 1

Clementine with Leaves

Juicy, sweet and easy to peel, these delicious clementines with their leaves still intact are packed with vitamin C and ideal for both sweet and savoury applications.

Oil Wild Garlic Special Branch

Film Fronted Sulphite Bag 12"x18"

300x450mm (12"x18") 20mu Clear P/Prop Film Front White Back Bags (1000 box) - FFB1218

Flower Fuchsia Edible

Whole individual blooms with green stalk attached. Bold and brazen; yet mild floral, bitter & lemony taste.

Mushroom Lions Mane

Vac Bag 300X400 L

Oil Tarragon herb oil 100ml

mint Herb Oil special branch 100ml

Chervil herb oil special branch