Plum Reine Claude Greengage

Attractive golden green skins, sometimes with a hint of blush, and with a deep yellow, fragrant and syrupy flesh, these Reine Claude greengages are a treat for the senses. Wonderful eaten raw or in a juicy tart Tatin.

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Kale Red

Thick ruffled leaves with a beautiful deep colour and firm bite. Cooking quicker than green kale, it has a sweeter and more buttery flavour.

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Peach White Nourrit Special Branch

Sweet and juicy peaches, with a tartness that mellows as the peach ripens, from the Provence-Alpes-Côte d'Azur region in southern France

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Grape Muscat Special Branch

Grown in the rich soil of the Moissac slopes, they are juicy, flavourful and bursting with their famous musty aroma. The sweet, floral, crisp-tasting pulp is simply outstanding.

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Broccoli Purple Sprouting

First cultivated by the Romans, purple sprouting broccoli is a young, tender broccoli with clean stalks and dark leaves. Leafier and leggier than its more commonplace cousin the calabrese, its peppery and nutty flavour makes it a perfect accompaniment to meat dishes as well as pasta, risotto and stir fry dishes which benefit from its quick cooking time.

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Blackcurrant

Blackcurrants 125g punnets

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Artichoke Baby Bunch with Stem 750-850g

Easier to prepare than the larger globe varieties, these baby artichokes have a beautifully tender and edible choke meaning they can be eaten whole. Pare well and steam or roast with olive oil, lemon juice and a sprinkle of sea salt flakes for an elegant appetiser or side dish for chicken or pork.

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Mushroom Girolle

Wild girolle mushrooms, also known as chanterelle or golden chanterelle, are an aesthetic triumph with their flaring body and fine, pleated caps. Earthy in flavour, sometimes heading towards an apricot sweetness, girolles will not crumble or disintegrate when cooked and make an elegant, intriguing addition to your plate. Simply sautée with butter and serve with onglet or pigeon, or try a summer mushroom salad.

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Melon Charentais Philibon Special Branch

Our French Charentais is the crème de la crème of melons. A distinctively aromatic and juicy melon with a smooth, pistachio-grey coloured skin which opens to reveal an enticing orange flesh within. They ripen to a luscious sweetness which works well with other fruit as well as in combination with salty prosciutto.

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Nectarine Yellow Nourrit Special Branch

Nouritt French Yellow Nectarines

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Beans Flat (Runner)

One of the most evocative flavours of summer, these verdant runners are delicious enjoyed simply steamed and topped with a little butter, or cooked in a rich tomato sauce.

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Peach Yellow Nourrit Special Branch

Our juicy peaches are sourced from the Provence-Alpes-Côte-d’Azur region of southern France. Beneath their fuzzy exterior, these peaches offer a tender yellow flesh, deepening to a deep pink around the stone. Their nectar-like sweetness makes them an ideal dessert ingredient, but they are also delicious when enjoyed with blue cheese.

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Peach Blood Nourrit Special Branch

Delicious Nourrit peaches with reddish-purple, juicy flesh that has a zingy, tart flavor. Ideal for fruit cobblers, chutneys, tartlets, pies or a delicious blood peach bellini cocktail.

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Cauliflower Romanesque

Also known as Romanesco, the crazy lime-green swirled turrets of the Romanesque cauliflower make a striking addition to the plate. Sweeter, nuttier and with a less sulphurous flavour than a standard cauliflower, the tightly bunched florets hold their dense texture well when cooked. Delicious roasted with fennel seeds and garlic, dressed with lemon juice and olive oil or alongside salty bacon.

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Artichoke Globe 300-350g

These bulbs of purple-blushed, fleshy leaves are densely packed and have supple stems. Delicious braised, or eaten petal by petal, dipped in melted, salted butter to savour their nutty, delicate flesh. We worked carefully with growers to supply evenly sized artichokes of the very best quality.

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Worcester Berry

Scottish Worcester Berry

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Apricot Fresh Nourrit Special Branch AA

Juicy apricots with a characteristic downy blush skin and richly sweet flesh with a floral finish. Grown in the golden sunshine of Provence, these apricots deliver a taste of summer. Pair with vanilla to bring out the creamy flavours in sweet dishes or add to lamb dishes to emphasise the meatiness and showcase spices. Size AA from Provence.

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Courgette Round

Round Courgette Sold per kilo

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Gooseberry Green

Sharp and sweet, with a translucent eau de nil glow, gooseberries are an old-fashioned flavour of summer. Why not use to make a zingy, fragrant jam or combine with elderflower for a beautifully floral ice-cream.

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Jostaberry

Sold in 125g punnets

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Cucamelon

Cucamelon Sold by the punnet

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Gooseberry Blush

Delivering the same garden-fresh flavour and sharpness of green gooseberries, this blush variety has sweeter floral notes and a pink flushed skin. Wonderful served alongside oily fish or in a traditional fool.

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Cherry Oakchurch Special Branch

Glossy, garnet-hued cherries with a sweet flavour and floral notes. Classically paired with chocolate, almond and vanilla flavours, the sugary fruitiness of these cherries also work well with the tangy fresh taste of soft goat’s cheese and the rich saltiness of smoked fish. These juicy cherries are a delicious addition to a traditional clafoutis, a fruit salad, reduced into jam or simply on their own.

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Tayberry

Sold by 200g punnet

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Nectarine White Nourrit Special Branch

Supremely juicy and delightfully sweet White Nourrit Nectarines, hand-picked for outstanding quality and flavour. Try making white nectarine and asparagus salad or nectarine upside-down cake.

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Onion Cipolla Rossi

Long, thin red onions that are wonderfully sweet and crunchy. With their naturally high sugar content, they are ideal for eating fresh in salads or for use in recipes that call for caramelised onion.

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Butter Peanut Tub Special Branch

Outstanding peanut butter made with nothing but hi-oleic Argentinian peanuts and a sprinkling of sea salt. Deliciously moreish, it’s just as well this wonderful peanut butter is presented in a super-sized tub! Spread on toast or bagels and stir into porridge for a sustaining breakfast. Its smooth and creamy texture makes it ideal for baking and we love it in stir fries where it adds a toasty, nutty depth.

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Strawberry Wild

This much sought after variety combines the sweet, aromatic taste of a wild strawberry with the fruit size of a modern hybrid. The berries are a stunning deep red colour and the taste sweet and captivating.

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Tomato Marinda P/O

Sometimes known as Winter Tomatoes, these heavily lobed, green and red beauties have a thick flesh and few seeds, making them a great choice for sauces. They have a full-flavour, almost salty taste with a tart finish.

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Fig Black

Sweet, juicy figs with the aroma of Mediterranean sunshine. Serve with strips of salty, cured ham and creamy mozzarella for a summer salad, or roast with honey and cinnamon for a sticky dessert.

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Kale Rainbow

This deliciously versatile vegetable is great in a roast or salad and is packed full of healthy nutrients.

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Kale Purple Varigated

Add a splash of colour to the plate with this stunning purple variegated kale. Brilliantly purple stems and inner leaves fade out to a deep green, with the same robust flavour and firm texture of regular kale.

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Mango Kent Air Freight Single 600-650g

These Kent variety mangoes have a rich, sweet flavour and silky, fibreless flesh. Crucially, their stone is smaller and the peel thinner than other more common mango varieties, which means you get more of the good stuff. Delicious as part of your breakfast spread with a squeeze of sharp lime juice.

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Onion Baby Brown 20-40mm

Perfect for pickling or braising. Why not try making cipolline brasate, a classic braised onion recipe that is a perfect side dish to accompany roast meats. Serve the rich, golden cipolline brasate hot or cold.

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Bilberry

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Kale Red Prepacked

A beautiful and robust leaf with purple-red veining, red kale has a sweeter and more buttery flavour than regular kale and cooks more quickly.

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Pear Guyot

Deliciously juicy Guyot pears with soft, melting flesh, yellow to blush peel and a mild, mellow flavour. Try poaching, stewing or pickling.

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Courgette Heritage Field 28

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Tomato San Arrentino Isle of Wight

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Pepper Sweetbites Isle of Wight

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