Asparagus Green French Special Branch

Both the supple tips and more fibrous stalks can be used in a wide variety of recipes and dishes. Its woody, earthy flavours pair wonderfully with fish, as well as working exceptionally well with runny egg or in soups.

Lettuce Radicchio Treviso

Radicchio Treviso with its elongated deep purple to red leaves and elegant white ribs brandishes a delicate taste and crisp crunch. Roast with balsamic or serve with fillet steak and pear salad.

Pea Garden Fresh

Brilliantly green and deliciously sweet, these fresh Italian peas are specially selected for their fresh grassy flavour and consistent quality. Emphasise their sweetness with salty seafood, bacon, sharp cheeses and garden herbs. Their verdant greenness intensifies to create stunning soups and veloutés and makes a beautiful addition to the plate.

Leek Baby Bunch

Our baby leeks have petite, slim stems which are bright green at the tips, fading to snow white at the base. These young leeks are mild in taste and become meltingly tender once cooked. Use with other baby vegetables for a flavour of springtime or simply braised with oil and a sprinkling of thyme to bring their sweet allium flavour to the fore.

Mozzarella Bocconcino Cherries

Bite-sized pearls of mozzarella with white outer shells and creamy hearts with a characteristic fresh and delicate flavour. Create a traditional mini Caprese salad with cherry tomatoes, extra virgin olive oil and a scattering of torn basil leaves. These tiny bocconcini are also delicious alongside charcuterie, on pizzas and in pasta dishes.

Apricot Fresh AA

Deliciously delicate fresh apricots with a rich orange colour, good acidity and a sweet undertone. Enjoy simply as they are, or gently cook to create sweet tarts or to accompany poultry such as duck or grouse.

Mushroom Mix Wild

A specially selected mix of the finest wild mushrooms on the market. The selection varies as we select those mushrooms which are at their best, but as an example have often included girolles, trompettes, coral fungus and chanterelles. Perfect for a stunning risotto or simply sauté and serve alongside game or pork for an earthy, woodland dish.

Mushroom Morels Cultivated

Expertly cultivated gourmet Morel mushrooms with a stunning, intricate cap composition. These showstopping mushrooms pair perfectly with veal, fish, lamb, pasta and more.

Mushroom Chicken of The Woods

Pepper Yellow Italian Special Branch

Large, tapered, golden-yellow peppers with sweet, juicy flesh. Delicious fresh in salads, marinade for antipasti or stuffed and roasted.

Cavalo Nero

Dark leaves of Cavolo Nero with a robust taste finishing with a subtle mustard note. Its strident flavour makes it a wonderful addition to soups and pastas or simply steam and dress with a drizzle of oil and a squeeze of lemon.

Mushroom Girolle

Wild girolle mushrooms, also known as chanterelle or golden chanterelle, are an aesthetic triumph with their flaring body and fine, pleated caps. Earthy in flavour, sometimes heading towards an apricot sweetness, girolles will not crumble or disintegrate when cooked and make an elegant, intriguing addition to your plate. Simply sautée with butter and serve with onglet or pigeon, or try a summer mushroom salad.

Mangosteen

A delicious exotic hybrid of lychee and peach, the mangosteen’s skin develops a beautiful purple colour when ripe and a juicy, white interior with sweet juice.

Mushroom Eryngi Oyster Mini

Delivering the same subtly spicy, earthy flavour and meaty structure as their larger counterparts, these mini eryngii oyster mushrooms are delicious in risottos, stews and sauces or enjoyed simply pan-fried in butter.

Strawberry Fraise de Bois

Fraise de Bois strawberries - tiny, sweet and deliciously succulent. Foraged and hand-picked from the wild, these strawberries are a rare delight. Use them to make barquettes or serve alongside roast pigeon.

Mushroom Eryngi King Oyster

Measuring in at 10-15cm, these creamy hued beauties have an impressive shelf life and make a great alternative to porcini. Use them to add a savoury depth of flavour and umami notes to your cooking. We love them scored and simply pan-fried with butter and plenty of salt and pepper to bring out their bosky goodness.

Strawberry Gariguettes

An old Provençal variety with an elongated shape, glossy red flesh and sweet, floral flavour. Prized as one of the best tasting and most fragrant strawberries, serve it simply and allow it to be the star of the show.

Cauliflower Romanesque

Also known as Romanesco, the crazy lime-green swirled turrets of the Romanesque cauliflower make a striking addition to the plate. Sweeter, nuttier and with a less sulphurous flavour than a standard cauliflower, the tightly bunched florets hold their dense texture well when cooked. Delicious roasted with fennel seeds and garlic, dressed with lemon juice and olive oil or alongside salty bacon.

Tomato Kumato Isle of Wight

Rambutan

Stunning hand-picked Rambutan - a beautiful exotic fruit with a spiky vibrant red skin and a pale, creamy interior that tastes light, sweet and refreshing. Try making a summer rambutan curry or a mango and rambutan crumble.

Limes Finger

Known as the caviar of citrus, Australian finger limes have a distinctive pulp the texture of tiny pearls which deliver sharp pops of lemon flavour. Beautiful as a seafood garnish, where the delicate cells of lime glint like jewels and add citrus tartness, they also make a fragrant and interesting addition to the dessert trolley.

Asparagus Wye Valley

Hand harvested asparagus from the Wye Valley. Grown by 4th generation farmers, the Chinn family, the asparagus crop benefits from sandy soils and a unique microclimate which encourages the stems to develop a deep flavour and brilliant green colour. The asparagus is hand-harvested and hydro-cooled to 2°c within the hour to preserve their freshness and flavour.

Beans Broad Fresh

Freah Italian broad beans delivered in their pods to preserve their flavour. Double pod to release the brilliant green, meltingly soft beans within and serve with feta and chilli in a summer salad, or dress with a mint vinagrette and serve alongside a decadently creamy burrata. Add to a frittata with a handful of garden herbs for a light summer lunch.

Lettuce Castel Franco

As delicious as it is beautiful, the pale green leaves of the Castelfranco are speckled with dark pink spots and deliver a bittersweet flavour and satisfyingly crunchy texture. An outstanding salad lettuce.

Garlic Leaf Wild

Delicious, freshly foraged wild garlic leaves. Sweet and strong in flavour, these vibrant, elongated green leaves are exceptionally versatile. Make a vivid green garlic mayonnaise, wilt it with spinach to brighten the taste or add it to your pasta dough. Wild garlic pairs beautifully with soups and seafood.

Pasta Fresh Macaroni Truffle

Fresh truffle macaroni pasta, handmade by expert chefs in our Lancashire kitchen and delivered within 24 hours of being made. Created using only the finest Durum wheat semolina and free-range egg yolks.

Nadorcott Easy Peel

Easy peel mandarins with a beautiful sweetness tempered by a distinct and refreshing sharp tang. A welcome addition to the breakfast buffet or served as part of a colourful fruit salad.

Lime Air Freight Special Branch

Tart, aromatic and generously juicy, these deep green limes are perfect for adding a twist of sharpness to Asian dishes, salad dressings and desserts. Use to make a sprightly curd.

Pine Berry

With its exceptional, delicious tropical flavour that is more intense its red strawberry cousin, these mouth-watering berries have an incredible aroma and leave a subtle aftertaste of pineapple. Transform into sorbet or ice cream, jam, jelly or conserve.

Lemon Leafy Amalfi

Widely regarded as the prince among lemons, they are handpicked from their trees on the hills of Campania. Their knobbly, thick skin encases a heavy, juicy pulp, bursting with aromatic oils.

Radish Pink Meat 1kg

A pink winter radish with an amazing crunch with a sweet flesh. the black radish taste less spicy. Sold per item.

Rhubarb Forced Wye Valley

Beautiful pink-green stalks of rhubarb. Counteract their intense sourness with plenty of sugar to bring out an aromatic fruity ‘greenhouse’ flavour and pair with creamy ingredients such as vanilla, butter and thick cream. Exploit their tart acidity in combination with fattier meats and fish, such as belly of pork and mackerel.

Tomato Heritage Mix Isle of Wight Special Branch

With more sunshine than anywhere else in the UK, it's little wonder that the Isle of Wight produces some of the country's finest tomatoes. This heritage selection is a popular choice with chefs and features a kaleidoscope of colours, shapes and intensities - perfect for making showstopping salad dishes.

Tomato Cherry Vine Piccolo Isle of Wight Special Branch

Petite and sublimely sweet Piccolo tomatoes on the vine, hand-picked at their peak for outstanding flavour and freshness. A delightful tomato, perfect for salads and bruschetta or lightly roasted.

Cherry

Juicy cherries from the sun-soaked orchards of Provence. Wonderfully sweet and with a deep red skin, these cherries are delicious eaten raw, reduced to a vibrant compote or in a classic clafouti.

Apple Chantecler

Stunning French apples with a golden yellow skin, often with a light orange flush. Soft, light flesh, mild and sweet with a hint of acidity. A superior dessert apple.

Tomato Heritage Beef Mix Isle Of Wight

The sheltered valleys and above average sunshine levels on the Isle of Wight lead to incredible tasting fruit. This delicious mix of heritage beef tomatoes, picked at their peak of ripeness, will offer versatility and superior flavour to your dishes.

Truffle Black Summer Tuber Aestivum

A popular truffle which is used extensively in Italian cooking. Black in colour with a distinctive bumpy exterior, its interior nutty hued flesh is lighter than other black varieties. The distinctive truffle aroma has notes of earthiness, hazelnut and vanilla, and deepens as the truffle matures. Slice thinly over leaves for a decadent salad or mix with olive oil and add to cooked dishes.

Potato Jersey Royals Mid Rabet

Renowned mid sized Jersey Royal potatoes, carefully grown in optimum conditions on the island since the late 1800s. Hand-lifted at their freshest and finest.

Mango Kent Air Freight Single

These Kent variety mangoes have a rich, sweet flavour and silky, fibreless flesh. Crucially, their stone is smaller and the peel thinner than other more common mango varieties, which means you get more of the good stuff. Delicious as part of your breakfast spread with a squeeze of sharp lime juice.

Mushroom Cordy Cepe

An unusual long mushroom with alleged powerful health benefits. Delivering an umami rich, earthy taste, try in a fresh mushroom and spring vegetable broth.