Aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savoury flavor with notes similar to garlic.
Similar in appearance to fennel seeds, dill seeds have a strong, crisp flavour, similar to caraway. A traditional ingredient in both Scandinavian and Indian cookery, use them in soups, dressings, baking and in pickling brine.
Premium barley couscous, high-fibre with a delicious nutty taste. Made using the finest Moroccan barley semolina, ideal served with roast meats, tagines and used in salads.
Cocoa dusted, melt-in-your-mouth vegan truffles with crunchy pieces of Italian roasted hazelnuts and a rich, creamy interior. An indulgent after-dinner treat.
Premium dried tagliatelline, slender ribbons of the finest durum wheat pasta, perfect with cream and tomato based sauces or served with tender steak or goats cheese.
One of the most popular of all the pasta shapes, these long strands of durum wheat pasta have a firm, al dente bite and delicious flavour. Serve with a classic carbonara sauce, or a rich ragù.
Delicious dried sedanini pasta, a smaller variation of the classic sedani rigati. Perfect for soups, broths and light tomato based sauces.
A high-quality dried egg pasta. Its long, tubed shape and ridged surfaces make it a great carrier for rich sauces, so serve with a traditional ragù or a robust tomato sauce.
Pomodorina is an exceptional concasse of tomatoes, vegetables and herbs with flavour and body that is second to none. Made from fresh, top quality Italian tomatoes, use as a base to make sauces, canapes and soups.
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