Camembert Cheese

True Camembert hails from only 5 particular regions in France, where the raw cows’ milk is ladled into cheese vats and matured to produce its distinctive bloomy rind and soft, creamy centre. Its rich, buttery texture and earthy flavour develop with age and it’s best enjoyed at room temperature. A worthy addition to the cheese board or equally heavenly enjoyed with warm, crusty bread.

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Bells Bluemin White (170 g approx)

Creamy blue mould-ripened cheese made with milk from happy Yorkshire cows. Matured in carefully managed ripening stores, it develops a velvety blue rind and ripens gently from the outside in. Rich, nutty flavour and amazing melt-in-the-mouth texture.

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Pastry Case Croustades Neutral 315.80.192

Large and crisp pastry cases from the experts at Pidy. With a neutral flavour, these cases can be used in both sweet and savoury dishes. Use to make a classic quiche Lorraine or a fruit tart.

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Dim Sum Beef Balls 40 x 12

Freshly prepared and frozen dim sum beef balls. Fluffy and flavourful, perfect as they are or added to soups such as Ph? Bò Viên.

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Egg Quail Special Branch (Cackleberry)

The contented quails at Cackleberry Farm in the Cotswolds live a happy life, free to fly and forage in their old barn. Their beautiful speckled eggs have rich golden yolks and delicious flavour.

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Butter Pastry Sheet Estate Dairy

Thin sheets of butter from the Estate Dairy, perfect for making rich puff pastry and croissants. Churned in the Cheshire countryside from double cream. The date is on outer box and units within cannot be decanted

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Sacre Bleu Vegan Cheese Palace Culture

Pure fermented organic cashews using live cultures, Penicillium roqueforti and Halen Môn sea salt, gives it a rich natural creamy cheesy flavour. A young and creamy cheeze, slightly picante and sweet with subtle notes Roquefort and infused with biodynamic French vegan white wine. Aged for 4 weeks

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