Camembert Cheese
True Camembert hails from only 5 particular regions in France, where the raw cows’ milk is ladled into cheese vats and matured to produce its distinctive bloomy rind and soft, creamy centre. Its rich, buttery texture and earthy flavour develop with age and it’s best enjoyed at room temperature. A worthy addition to the cheese board or equally heavenly enjoyed with warm, crusty bread.
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